S'mores is some good eatin'. My kids love s'mores, but I can never get the marshmallow just right over a campfire. They always end up too burnt so it's like eating a charcoal and chocolate sandwich. Cook them a little less and you end up with a nicely toasted outside and a solid inside that won't properly squish between the graham crackers. S'mores making is partly science and partly mess avoidance for me.