kitchen gadgets

New GE induction cooktops use swiping controls

New GE induction cooktops use swiping controls

Smartphones are permeating our lives and appliances in more ways than one. While things like cars, lamps, and thermostats are integrating smartphone features, some are taking inspiration from another angle. GE's next generation of inductions cooktops, for example, are said to be inspired by the ease of use of touchscreen interfaces prevalent in our smartphones. GE's new Glide Touch Controls lets users slide, sweep, or touch controls to their precise preferences, without worrying about knobs or getting the controls dirty permanently.

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GE’s new sous vide probe talks to induction cooktops

GE’s new sous vide probe talks to induction cooktops

You probably don’t cook sous vide, and that’s a shame. Though it’s counter intuitive to much of what you know about cooking, sous vide often does a much better job of cooking your proteins evenly; often perfectly. We’ve covered several sous vide add-ons here at SlashGear, but GE’s entry might be the most intriguing. It’s also the most frustrating. The simple clip-on accessory monitors the water temp in your pot, and communicates with their new line of ranges to turn the heat up or down.

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CES Day 2: Dell drops bombs, Simplicam knows who you are

CES Day 2: Dell drops bombs, Simplicam knows who you are

CES, day two! After the opening day fireworks, things have mostly calmed down — but there were some big surprises today, too. If anything, today can be considered Dell-day at CES, with their unveiling of a series of high-end products that actually made us take a step back. From tablets to laptops down to displays, Dell took the cake on day two, but they had company. Toshiba showed up to unveil some new products, and we even got news of some incoming Android Auto and CarPlay receivers.

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WiFi-capable Anova Touch lets you Sous Vide anything from anywhere

WiFi-capable Anova Touch lets you Sous Vide anything from anywhere

Sous Vide cooking is nothing new, but chefs and home cooks the world over are again discovering just how subtly amazing it really is. The long-form cooking process brings your food to perfection more reliably than more traditional methods, but Sous Vide takes longer to get there. If you’re in the mood for great food when you get home from work, Sous Vide is probably not where your mind goes, but the new Anova Touch wants to change your thinking and eating habits.

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Keyboard waffle iron tops Kickstarter goal just in time for Christmas

Keyboard waffle iron tops Kickstarter goal just in time for Christmas

It's surely too late to think about getting this item as a Christmas gift, but the last-minute Kickstarter funding of the keyboard waffle iron is definitely proof that Christmas miracles exist. With funding set at $50,000, the deadline for Chris Dimino's unique breakfast food accessory was Christmas Eve, and the situation didn't look good. However, due to a last-minute push from backers, the keyboard waffle iron was successfully funded as of Christmas morning, having raised over $66,000.

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Keurig recalls 7m brewers for burning coffee addicts

Keurig recalls 7m brewers for burning coffee addicts

Keurig is recalling more than seven million coffee machines, after in addition to squirting pod coffee into a mug, the brewers also sprayed hot water at users themselves. A single machine, the Keurig MINI Plus, is responsible for the headache, with around 90 owners reporting burns after the water inside overheated and jetted out at them. The fix, so Keurig claims, is simple, and it even insists that owners needn't stop using their brewers while they wait for it - just as long as they're willing to take some basic precautions.

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Drop Scale Review: no need to weigh your options

Drop Scale Review: no need to weigh your options

Cooking can be confusing and difficult for some, as can technology. So what happens when you merge the two? Will it become a disaster of epic proportions, or do cooking and technology make an odd couple who end up balancing each other out. Drop, a connected kitchen scale that links directly to your iPad, wants answers to those questions. So do we. In our review of Drop, we’re going to run it through its paces, as well as enjoy delicious (or possibly terrible) things we make along the way.

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Chemex gets lazy with Ottomatic coffee brewer

Chemex gets lazy with Ottomatic coffee brewer

Chemex may normally be one of the more labor-intensive ways of making coffee - not to mention one of the more popular - but lazy caffeine addicts can now automate the process with the Ottomatic maker. The new brewer keeps the hourglass-shaped Chemex flask, but replaces the brewer's hand (and their hot-water kettle) with a heating system and "Greedy Cup" sprayhead, that still takes into account factors like pre-infusion time.

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Inside La Marzocco Home, gateway to $7k espresso

Inside La Marzocco Home, gateway to $7k espresso

Coffee is a serious matter to a whole lot of people, but what would persuade you to spend upward of $7,000 on an espresso machine? La Marzocco may already have a huge legacy in professional coffee making, but the company's ambitions aren't ending there. Starting with the coveted GS3, it's launching a new degree of customization while simultaneously hoping to connect directly with coffee fans. I caught up with La Marzocco's marketing chief Scott Callender to find out why the historic brand believes it's the right time to make an official play for the kitchen.

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Drop connected kitchen scale bakes with your iPad

Drop connected kitchen scale bakes with your iPad

Wirelessly-connected scales aren't new, with Withings' model gleefully telling everyone in your social networks just how fat you are for some time now, but Drop aims to do something similar only before the food actually makes it past your lips. The Drop connected kitchen scale claims to take the measuring confusion out of baking, integrating with a companion iPad app that not only shows recipes but gives real-time guidance on how you piece it all together, even automatically adjusting the overall recipe if you're short on an ingredient.

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