kitchen gadgets

New Nomiku 2 sous-vide adds WiFi to kitchen favorite

New Nomiku 2 sous-vide adds WiFi to kitchen favorite

Nomiku helped sous-vide go from gastronomic novelty to geek chef must-have, and now the company is back with a second-generation model that adds WiFi, boosts performance, and makes for less chance of steaming your hands. The new Nomiku 2 will be made in the US - right next to the company's San Francisco headquarters, in fact - and, like its predecessor, clips to the side of a pan of water. However, new the second time around is integrated WiFi to hook up to a remote app.

Continue Reading

La Fenice coffee machine promises groundbreaking brewing

La Fenice coffee machine promises groundbreaking brewing

Coffee and crowdfunding aren't new bedfellows, but an Italian project to rethink the espresso machine, La Fenice, may be the most ambitious we've seen so far. The chrome and wood brewer may look retro at first glance, but it claims to house some seriously new tech - in coffee making terms, anyway - relying on electromagnetic induction to heat water almost instantaneously, give incredible control over its temperature, and even save electricity by avoiding keeping a boiler up to temperature all the time, along with some other sprinklings of geek-appeal.

Continue Reading

LG HomeChat talkative kitchen appliances go live

LG HomeChat talkative kitchen appliances go live

LG's HomeChat system of talkative appliances has hit stores, a range of high-tech kitchen kit with which users can have two-way conversations over messaging app LINE, including seeing exactly what's left in your fridge. Previewed at CES, HomeChat - which will be offered in South Korea only, at least initially - uses natural language processing to allow you to confide in your washing machine "much like chatting with a close friend."

Continue Reading

GKILO web connected clock and kitchen scale looks like a wood block

GKILO web connected clock and kitchen scale looks like a wood block

An Italian company called Thingk has hit Indiegogo with an interesting internet of things product that aims at people wanting a dual function object for the kitchen that has more than one use. The product is called the GKILO and while it looks like a block of wood, it is actually two objects in one. Depending on which side you lay the GKILO on, it will perform one of two uses.

Continue Reading

Mellow sous-vide “kitchen robot” makes foodie fave even geekier

Mellow sous-vide “kitchen robot” makes foodie fave even geekier

Sous-vide cooking isn't new, but Mellow aims to make it mainstream with its eponymous "kitchen robot", a smart appliance that can not only cook but cool, and all controlled from your smartphone. Sous-vide, if you've not been keeping up to date with your kitchen trends, epitomizes the "low and slow" method of cooking. Ingredients are vacuum sealed in a plastic bag and then immersed for several hours or even a couple of days in a warm water bath, gently cooking through.

Continue Reading

Keurig 2.0 pod DRM will lock out unofficial coffee pods

Keurig 2.0 pod DRM will lock out unofficial coffee pods

Pod coffee maker Keurig is clamping down on unofficial suppliers for its single-serve machines, confirming that it will be using DRM in its new range - dubbed "Keurig 2.0" - to prevent brewers from working with unlicensed pods. The move is reminiscent of printer ink, many of the cartridges for which have long included a chip that prevents unofficial refills from being installed. In fact, the argument Keurig gives is much the same as that of Epson, HP, and others.

Continue Reading

As coffee brewing methods go, this one’s super-geeky

As coffee brewing methods go, this one’s super-geeky

Coffee can be super-geeky when you want it to be. Not everyone is content with Nespresso or Keurig, but while drip methods can be simple and still deliver far greater results, winning awards for your brewing takes a little extra work. 2014 North East Brewers Cup champion Todd Carmichael has one such method, snatching first prize with a convoluted but fun double-filtering system that's likely to prove divisive for coffee enthusiasts. Check out the video after the cut.

Continue Reading

Bunn Trifecta MB Coffee Machine Review

Bunn Trifecta MB Coffee Machine Review

Coffee. Delicious, wonderful coffee. Some of us are fueled by it throughout the day; to others it's an occasional treat first thing in the morning or straight after dinner. There's no one "right" way to brew it, and traditional methods like espresso, drip, and French press sit alongside newer upstarts like Clover. Wading into the home market is Bunn's Trifecta MB, the domestic version of its $5k Trifecta for cafes. Designed for a kitchen counter, the Trifecta MB combines elements of drip, Clover, French press, and other approaches, with convenience nearing that of a single-cup pod brewer but the flexibility to bring the very best out of your beans. Still, can it be worth all of $549? Read on for the full SlashGear review.

Continue Reading

Forget lattes: Starbucks’ next coffee trend might finally be the Clover

Forget lattes: Starbucks’ next coffee trend might finally be the Clover

Try taking a coffee snob into Starbucks and you might have trouble; that is, unless you're lucky enough to come across a branch with a Clover machine. The one-cup brewer - borrowing principles from a French Press and a vacuum pot, among other preparation methods, and which allows for far greater experimentation with beans, roasts, and strengths - has slowly found its way into a small number of Starbucks locations, a welcome distraction from big pots of Pike Roast and milk-heavy cappuccino. Even with Starbucks' might behind it, though, the Clover has been a relative secret among the coffee cognoscenti, but all that could change in short order with signs of a new, super-auto Clover in development.

Continue Reading

Pucs rechargeable ice won’t dilute your drink

Pucs rechargeable ice won’t dilute your drink

People around the world use ice every day to chill drinks of all sorts. It doesn't matter what you're drinking, be it a Dr Pepper, tea, or a glass of 20-year-old single malt, making the drink nice and cold often makes it taste better. The problem for a lot of people is that simply dropping ice cubes into your cup means that drink will soon be diluted if you don't gulp it down quickly.

Continue Reading

1 2 3 4 5 6