You probably don’t cook sous vide, and that’s a shame. Though it’s counter intuitive to much of what you know about cooking, sous vide often does a much better job of cooking your proteins evenly; often perfectly. We’ve covered several sous vide add-ons here at SlashGear, but GE’s entry might be the most intriguing. It’s also the most frustrating. The simple clip-on accessory monitors the water temp in your pot, and communicates with their new line of ranges to turn the heat up or down.