One of my favorite cities in the US is New Orleans. I was originally introduced to this city when I had to go there on business some 20 years ago and fell in love with its people, food and culture. I take two weeks each year and designate them as eating holidays and, while one week may take place in Asia or Europe, the other week almost exclusively is in New Orleans. This city is known for its wonderful food scene with great dishes like Oyster Po Boys, red beans and rice, gumbo, jambalaya and the mufaletta and my favorite, a N’awlins crawfish feed.

























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